Spring Has Arrived! Time to get your Egg On!

Now that the snow has melted and the ice is gone, the landscape is green again and bursting with excitement. At Hearth and Grill, we are bursting with excitement, too, in celebration of our favorite season: grilling season! We’re ready for perfectly charred steaks and slow-smoked shoulders to shake off the winter blues and ignite our love for spring. But … Read More

Just in Thyme for Easter Grilled Lamb

Lemon & Thyme Grilled Lamb Rack L’agneau grille au thym Spring has sprung and Easter Sunday will soon be here.  This is a quick lamb preparation with all the good things of spring.  The preparation time is minimal and the outcome is a flavorful grilled lamb dish, just in time for Easter.  There is not a better way to celebrate … Read More

Charcoal Grilled Chicken Under a Salt Rox Blox With Rosemary & Lemon

Take an everyday staple like salt and accentuate the flavor and eye appeal of your food by cooking and serving on a Salt Rox Blox.  Salt Rox Blox are carved from 500 million year old Pink Himalayan Salt from the Himalayan mountains. For a Perfectly grilled whole chicken with crisp skin and moist white and dark meat finished at the … Read More

Nashville Home Decorating & Remodeling Show 2012

Are you considering a New Fireplace, Gas Logs or Outdoor Grill for your deck, patio or Outdoor Kitchen with all the amenities?  Come visit The Hearth & Grill Shop’s exhibit booth at The Home Decorating and Remodeling Show to get started. This is the 29th Annual Home Decorating and Remodeling Show and The Hearth & Grill Shop has been a … Read More

How to Buy a Stainless Steel Gas Grill

Be it a Cart model, free standing, stainless steel grill or a Built-In grill for an Outdoor Kitchen, choosing the correct Stainless Steel Grill can be daunting with the number of manufacturers, grades of stainless steel, and possibilities available. We at The Hearth and Grill Shop have answered thousands of questions about Stainless Steel Grills and have sold hundreds of … Read More

Harissa Chicken Grilled over Hardwood on the Big Green Egg Recipe

Harissa, a staple in North African cuisine, is a fiery, yet delicious chile sauce popular throughout Morocco, Algeria & Tunisia. It can be served as a condiment or a dip for a warm crusty bread.  Harissa can made from fresh or dried chiles and spices.   In this case it is a dry mix infused into a mixture of garlic, … Read More

Katie Buys Her First Big Green Egg!

Katie came into The Hearth & Grill Shop looking for a grill to replace a “Box Store” brand grill that was falling apart. She had seen a Big Green Egg at friends house and said that she loved the flavor of what had been prepared on it. Stephen, one of our sales representatives, showed her the five sizes of Eggs, … Read More

Charcoal Grilled Smoke-Roasted Chicken With Lemon & Thyme

   There is nothing that says comfort food more than a perfect whole roasted chicken.  It is a recipe of few and simple ingredients, but when a few techniques are perfected, the outcome is always delicious and satisfying.     The first thing to do is season the chicken well with lemon and thyme, which are perfect match for this recipe.  … Read More

Grilled Fish Tacos with Lime & Cilantro Crema

With a new twist on a traditional dish, fish tacos are rising in popularity every year.  Tacos made in the traditional style with beef or chicken have been an American favorite for decades, but this version, grilled and made with fish, is a healthy alternative.  The trend has most restaurants using a fried or battered fish filet, but in this … Read More

Tips For Outdoor Grilling Ideas

As we get away from dark skies, the snow and ice, and high heating bills, we begin to feel the effects of spring fever. Folks get the urge to plant something green, to feel the grass underneath our feet, to enjoy blue skies, longer days, warm sunshine and yes -“A Time to Grill”. With spring fever comes spring clean up, … Read More