July 4th BBQ Grills

With July 4th just around the corner. Now is the time to think of purchasing your New Gas or Charcoal Grill. At The Hearth and Grill Shop we have been providing service in the Nashville and surrounding areas since 1974. That tells you that we know how to BBQ with all the finest grills on the market. Most of the … Read More

May Is National BBQ Month!

May is National BBQ Month, Enjoy the month of May grilling or smoking your favorite foods on your grill. In May we have so many special occasions to celebrate. Barbecuing, Kentucky Derby, Mothers Day, Graduation’s, Birthdays, May weddings and Memorial Day. What a perfect time to get a New Gas or Charcoal Grill. At The Hearth and Grill Shop, we … Read More

Happy 44th Anniversary!

In April 1974 we opened our doors. Now 44 years later we are still carrying most of the same Manufactures we started our company with. Since, we Sale, Service & Install all of our products. We wanted to make sure we carried a Superior, High Quality product line, that not only is made in The USA, but the manufactures would … Read More

Just in Thyme for Easter Grilled Lamb

Lemon & Thyme Grilled Lamb Rack L’agneau grille au thym Spring has sprung and Easter Sunday will soon be here.  This is a quick lamb preparation with all the good things of spring.  The preparation time is minimal and the outcome is a flavorful grilled lamb dish, just in time for Easter.  There is not a better way to celebrate … Read More

Charcoal Grilled Chicken Under a Salt Rox Blox With Rosemary & Lemon

Take an everyday staple like salt and accentuate the flavor and eye appeal of your food by cooking and serving on a Salt Rox Blox.  Salt Rox Blox are carved from 500 million year old Pink Himalayan Salt from the Himalayan mountains. For a Perfectly grilled whole chicken with crisp skin and moist white and dark meat finished at the … Read More

Harissa Chicken Grilled over Hardwood on the Big Green Egg Recipe

Harissa, a staple in North African cuisine, is a fiery, yet delicious chile sauce popular throughout Morocco, Algeria & Tunisia. It can be served as a condiment or a dip for a warm crusty bread.  Harissa can made from fresh or dried chiles and spices.   In this case it is a dry mix infused into a mixture of garlic, … Read More