Just in Thyme for Easter Grilled Lamb

Lemon & Thyme Grilled Lamb Rack L’agneau grille au thym Spring has sprung and Easter Sunday will soon be here.  This is a quick lamb preparation with all the good things of spring.  The preparation time is minimal and the outcome is a flavorful grilled lamb dish, just in time for Easter.  There is not a better way to celebrate … Read More

Charcoal Grilled Chicken Under a Salt Rox Blox With Rosemary & Lemon

Take an everyday staple like salt and accentuate the flavor and eye appeal of your food by cooking and serving on a Salt Rox Blox.  Salt Rox Blox are carved from 500 million year old Pink Himalayan Salt from the Himalayan mountains. For a Perfectly grilled whole chicken with crisp skin and moist white and dark meat finished at the … Read More

Harissa Chicken Grilled over Hardwood on the Big Green Egg Recipe

Harissa, a staple in North African cuisine, is a fiery, yet delicious chile sauce popular throughout Morocco, Algeria & Tunisia. It can be served as a condiment or a dip for a warm crusty bread.  Harissa can made from fresh or dried chiles and spices.   In this case it is a dry mix infused into a mixture of garlic, … Read More