Harissa Chicken Grilled over Hardwood on the Big Green Egg Recipe

Harissa, a staple in North African cuisine, is a fiery, yet delicious chile sauce popular throughout Morocco, Algeria & Tunisia. It can be served as a condiment or a dip for a warm crusty bread.  Harissa can made from fresh or dried chiles and spices.   In this case it is a dry mix infused into a mixture of garlic, … Read More

Charcoal Grilled Smoke-Roasted Chicken With Lemon & Thyme

   There is nothing that says comfort food more than a perfect whole roasted chicken.  It is a recipe of few and simple ingredients, but when a few techniques are perfected, the outcome is always delicious and satisfying.     The first thing to do is season the chicken well with lemon and thyme, which are perfect match for this recipe.  … Read More

Shopping for Vent Free Gas Logs

  When shopping for gas logs, the first question you will be asked at The Hearth and Grill Shop is whether you would like vented gas logs or vent-free gas logs.  There are several factors that will go into your decision.   Before that decision can be made, here are a few things to be aware of. The way vented … Read More