Harissa Chicken Grilled over Hardwood on the Big Green Egg Recipe

Harissa, a staple in North African cuisine, is a fiery, yet delicious chile sauce popular throughout Morocco, Algeria & Tunisia. It can be served as a condiment or a dip for a warm crusty bread.  Harissa can made from fresh or dried chiles and spices.   In this case it is a dry mix infused into a mixture of garlic, … Read More

Katie Buys Her First Big Green Egg!

Katie came into The Hearth & Grill Shop looking for a grill to replace a “Box Store” brand grill that was falling apart. She had seen a Big Green Egg at friends house and said that she loved the flavor of what had been prepared on it. Stephen, one of our sales representatives, showed her the five sizes of Eggs, … Read More

Charcoal Grilled Smoke-Roasted Chicken With Lemon & Thyme

   There is nothing that says comfort food more than a perfect whole roasted chicken.  It is a recipe of few and simple ingredients, but when a few techniques are perfected, the outcome is always delicious and satisfying.     The first thing to do is season the chicken well with lemon and thyme, which are perfect match for this recipe.  … Read More

Tips For Outdoor Grilling Ideas

As we get away from dark skies, the snow and ice, and high heating bills, we begin to feel the effects of spring fever. Folks get the urge to plant something green, to feel the grass underneath our feet, to enjoy blue skies, longer days, warm sunshine and yes -“A Time to Grill”. With spring fever comes spring clean up, … Read More