Harissa Chicken Grilled over Hardwood on the Big Green Egg Recipe

Harissa, a staple in North African cuisine, is a fiery, yet delicious chile sauce popular throughout Morocco, Algeria & Tunisia. It can be served as a condiment or a dip for a warm crusty bread.  Harissa can made from fresh or dried chiles and spices.   In this case it is a dry mix infused into a mixture of garlic, … Read More

Katie Buys Her First Big Green Egg!

Katie came into The Hearth & Grill Shop looking for a grill to replace a “Box Store” brand grill that was falling apart. She had seen a Big Green Egg at friends house and said that she loved the flavor of what had been prepared on it. Stephen, one of our sales representatives, showed her the five sizes of Eggs, … Read More