With a new twist on a traditional dish, fish tacos are rising in popularity every year. Tacos made in the traditional style with beef or chicken have been an American favorite for decades, but this version, grilled and made with fish, is a healthy alternative. The trend has most restaurants using a fried or battered fish filet, but in this … Read More
Smoker Roasted Duck Tostada with Coriander-Black Beans and Grilled Tomatillo Salsa on a Smoker Grill
A tostada is a crisp corn tortilla that will be the foundation of this flavorful appetizer. The rich smoked duck, the earthy beans, and the tangy salsa all work together to make a harmonious springtime starter course. The Big Green Egg or a Weber Kettle is the perfect Smoker Grill for this Hearth and Grill Recipe being cooked … Read More
Tips For Outdoor Grilling Ideas
As we get away from dark skies, the snow and ice, and high heating bills, we begin to feel the effects of spring fever. Folks get the urge to plant something green, to feel the grass underneath our feet, to enjoy blue skies, longer days, warm sunshine and yes -“A Time to Grill”. With spring fever comes spring clean up, … Read More
Charcoal Grilled Chicken Under a Brick With Rosemary & Lemon on the Grill this Saturday at Hearth & Grill Shop
What does an every day building material and dinner have to do with each other? If you want a perfectly grilled whole chicken with crisp skin and moist white and dark meat finished at the same time – try this simple technique. The chicken should marinate at least 6 hours, but over night is preferable for maximum flavor. The heat … Read More
Best Grilled Leg of Lamb Recipe Grilling on Big Green Egg Saturday at Hearth and Grill Shop, Nashville, TN
Spring has sprung and Easter is this Sunday. This Saturday The Hearth and Grill Shop will feature a simple and delicious Grilled Leg of Lamb cooked to perfection on the Big Green Egg. The preparation time is minimal and the outcome is a flavorful grilled lamb dish, just in time for Easter. There is not a better way to … Read More